1. Beer :
Author: edited by Charles W. Bamforth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer, Handbooks, manuals, etc.,Brewing, Handbooks, manuals, etc.,Alkohol,Beer.,Bier,Brewing.,COOKING-- Beverages-- Beer.,Ernährung
Classification :
TP577
.
S84
2009eb
2. Beer :tap into the art and science of brewing. ]CD[
Author: Bamforth, Charles W., by Charles Bamforth
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Amateurs' manuals ، Brewing,، Beer
Classification :
TP577
.
B34
2003
3. Brewing Microbiology
Author: \ edited by Nicholas A. Bokulich and Charles W. Bamforth.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Industrial microbiology,میکربشناسی صنعتی,a04,a04,Brewing -- Microbiology.,آبجوسازی -- میکربشناسی
Classification :
E-Book
,
4. Brewing materials and processes
Author: edited by Charles W. Bamforth, Department of Food Science and Technology, University of California Davis, Davis, California.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing-- Equipment and supplies.,Brewing-- Quality control.,Brewing.
